Tuna Tartare

Yellow fin tuna with chilis, shallots and tobiko

Eggplant Caponata

Grilled eggplant caponata hors d'oeuvre w/ roasted tomatoes, capers, raisins and pine nuts

Delicata and Fall Vegetable Salad

Delicata, beets, wild greens and a almond panzanella mud

Octo and Collard Beans

Grilled octopus w/ braised collards, cannellini beans, chorizo and a pot liquor pepper sauce

Stuffed Branzino and Lentils

Whole branzino stuffed with spinach and chanterelles on bed of lentils and brussels

Smoked Salmon And Caviar Tasting

Seared smoked salmon, truffle cream sauce, purple potatoes, pumpernickel and caviar

Lamb with Carrot Puree and Maitake

Panko herb crusted lamb chop, carrot puree, maitake and parsley

Cheese

Deconstructed Carrot Cake

Carrot cake with carrot sponge, cream cheese frosting and rum raisin gelato. On a bed of pecan streusel.

Deconstructed Carrot Cake